Short Info: Ingrediente
1 kg carne din pulpa de porc, 300 g ciuperci proaspete, 50 g faina, 100 g smantana, 100 g untura, 1 legatura de patrunjel verde, sare, piper, 150 g ceapa, 50 g unt.
Mod de preparare
Carnea se taie in felii late...
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Tags: rulouri, carne, pulpa, ciuperci
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