Short Info: Ingrediente
300 g carne de vaca, 200 g carne de porc, 12 rosii, 100 g ceapa, 100 g untura, 100 g smantana, 1 legatura de patrunjel verde, 1 lingura de faina, piper, sare, 1 lingura de bulion.
Mod de preparare
Se aleg rosiile...
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Tags: rosii, carne, tocatura
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