Short Info: Ingrediente
500 g carne de pasăre, 200 g ceapă, 100 g untură sau ulei, 2 ouă, sare, piper, 1-1,5 kg roşii, 600 g sos tomat, 100 g smantană.
Mod de preparare
Roşii de aceeaşi mărime (12 buc.)...
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Tags: rosii, carne, pasare
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