Short Info: Se aleg rosii rotunde, coapte, carnoase, cu seminte putine. Se spala se sterg cu un servet si se aseaza in borcane de 1—2 l.
Apoi borcanele se umplu cu suc de rosii, la care se adauga sare dupa gust, se leaga cu celofan...
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Tags: rosii, bulion, suc de rosii
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