Short Info: Ingrediente
1 kg carne de raţă, 30 g făină, 100 ml ulei, 150 g măsline, 200 g ceapă, 50 g bulion, 100 ml vin, 1/2 lămaie, 1 foaie de dafin, cimbru, piper, sare.
Mod de preparare
Carnea se taie în bucăţi, se sărează...
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Tags: rata, gasca, masline, ceapa
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