Short Info: Ingrediente
1 raţa, 3 portocale, 100 ml vin, 50 ml coniac, 60 g zahăr, 50 g unt, 50 ml ulei, 30 g făină, cateva felii de ceapă, morcovi şi ţelină, 30 g bulion.
Mod de preparare
Raţa, curăţată ca de obicei, se spală...
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Tags: rata, portocale, vin, ulei
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