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1-2 creieri de vacă, 1 ceapă, 1 morcov, 1 pătrunjel, 1/2 ţelină, 1 foaie de dafin, cateva boabe de piper, 1 lingură de oţet, 50-100 g smantană, 100-150 g maioneză, 1 varf de cuţit piper pisat, sare.
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Tags: rasol de creier, ceapa, sare
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