Short Info: Ingrediente:
Raci 50-60 buc, morcovi 150 g, ceapă 100 g, albitură 100 g, oţet 9* 40 ml, sos de usturoi 400 g, piper, sare.
Cum se prepară:
Racii se spală bine cu o perie, se scot intestinele prin coadă, se...
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Tags: raci, rasol, albitura, sos de usturoi
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