Short Info: Ingrediente :
Pui mici a 400-500 g 2 buc, orez 100 g, hribi proaspeţi 300 g, ficat de pasăre 100 g, unt 100 g, sos alb suprem 350 g, piper, sare.
Mod de preparare :
Puii se curăţă, se spală, se scot oasele...
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Tags: Pasare, Pui, Orez, Ficat
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