Short Info: Ingrediente
Pentru 6 porţii: 1 kg praz, 75 g unt, 50 g caşcaval, 300 g smantană, sare, piper, făină, pesmet, unt pentru uns tava.
Mod de preparare
Se curăţă prazul, se spală şi se taie in bucăţi...
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Tags: praz, unt, cascaval
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