Short Info: Ingrediente:
Zahăr tos 150 g, unt 150 g, făină 300 g, gălbenuşuri 2 buc, lămaie 100 g, Spuma: albuşuri 4 buc, dulceaţă de căpşuni sau zmeură 150 g.
Mod de preparare:
Untul se amestecă bine cu zahărul, pană...
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Tags: desert, dulceata de capsuni, unt, faina
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