Short Info: Pentru aluat:
300 g faina, 200 g unt, 200 g zahar pudra, 5 oua.
Pentru umplutura:
600 g visine, 150 g zahar tos, 5 albusuri.
Din faina, unt, zahar pudra si galbenusuri se prepara aluatul, din care se intinde o foaie...
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Tags: placinta, visine, zahar
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