Short Info: Ingrediente:
1 kg crap, 150 ml ulei, 1,5 kg ceapă, 7 gr bulion, 1/2 căpăţfni de usturoi, 50 ml vin, 1 g piper, 1-2 fire cimbru, 2 foi de dafin, zeamă de peşte, sare, oţet.
Mod de preparare:
După ce se curăţă şi...
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Tags: ulei, ceapa, bulion, usturoi
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