Short Info: Ingrediente
250 g faina, 8 oua, 250 g zahar tos, 100 g zahar pudra pentru presarat.
Mod de preparare
Se freaca galbenusurile cu 2/3 din cantitatea de zahar, care se adauga treptat, dupa care se toarna peste galbenusuri, amestecand...
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Tags: piscoturi, sampanie, faina
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