Short Info: Ingrediente
1 kg spanac, 100 g ceapă, 250-300 g orez, 100 g unt sau ulei, 60 g unt, sare, piper.
Mod de preparare
Spanacul se curăţă, se spală in mai multe ape şi se pune la fiert, 5—6 min, in apă clocotită cu...
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Tags: pilaf, spanac, ceapa
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