Short Info: Ingrediente
Pentru 6 porţii: 1 kg dovlecei, 100 g ceapă, 300-400 g orez, 150 ml ulei sau unt, 1 legătură de mărar, sare, piper.
Mod de prepapare
Dacă dovleceii sunt mai maturi se rad de coajă şi se...
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Tags: pilaf, dovlecei, ceapa, orez
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