Short Info: Ingrediente
2-3 kg piept, iar pentru marinata, la 2 L de apa se iau 300 g sare, 2-3 g silitra, 1 lingurita de zahar
Mod de preparare
Se scot oasele din piept, acesta se taie in fasii de 10—15 cm latime care se freaca cu...
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Tags: piept, porc, afumat
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