Short Info: Ingrediente
600 g piept de pasăre (găină grasă sau curcan), 100 g unt, 500 g indive, 100 g smantană, sare.
Mod de preparare
Pieptul de pasăre se taie in felii care se bat foarte uşor, se sărează...
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Tags: piept, pasare, indive
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