Short Info: Ingrediente :
Piept de curcan 750 g, făină 50 g, ouă 2 buc, pesmet 100 g, ulei 75 g, sare.
Mod de preparare :
Pieptul de curcan se taie felii, se bate uşor cu un bătator de şniţel, se sărează, se trec prin făină...
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Tags: Pasare, Crcan, Pesmet
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