Short Info: Ingrediente:
1/2 kg peşte alb (şalău, ştiucă, calcan sau peşte oceanic), 100 g unt, 300 g ciuperci, 50 ml ulei, 1 ceapă, 60 g făină, 1/4 I lapte, sare, piper, 2 ouă, 100 g caşcaval ras.
Mod de preparare:
Se curăţă...
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Tags: peste, ciuperci, unt, ceapa, faina
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