Short Info: Ingrediente
300 g carne de vaca, 200 g carne de porc, 60 g ceapa, 100 g franzela, 1 ou, 100 g smantana, 60 g untura, sare, piper, 2-3 legaturi de verdeata.
Mod de preparare
Carnea, curatata de pielite si vine, se trece prin...
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Tags: perisoare, verdeata, franzela
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