Short Info: Ingrediente
3 kg vinete, 500 ml ulei, 1,5 kg rosii, 5—6 catei de usturoi, 1—2 legaturi patrunjel, sare, piper.
Mod de preparare
Se aleg vinetele proaspete si potrivit de mari. Se curata cate o fasie din coaja din distanta...
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Tags: vinete, ulei, rosii
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