Short Info: Ingrediente:
Aluatul: 250 g făină, 250 g unt sau 200 g margarina, 1/2 pahar apă, 1/2 lingură oţet, sare.
Umplutura: 400 g ciuperci, 100,g ceapă, 60 ml ulei, 1 ou, piper, sare, pătrunjel verde.
Mod de preparare:
Se...
[read article]
Tags: pateuri, aluat, umplutura, ulei
Note: This page contains links to other websites related to Pateuri cu ciuperci, that we think may be of interest and use to you. We have no control over them and their pages content.