Short Info: Ingrediente:
Aluatul: 250 g făină, 250 g unt sau 200 g margarina, 1/2 pahar apă, 1/2 linguri oţet, sare.
Umplutura: 300 g branză, 100 g gris fiert, 1- 2 linguri de făină, 2- 3 ouă, 1- 2 linguri de zahăr.
Mod...
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Tags: aluat, patiserie, unt, branza
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