Short Info: Ingrediente
1 kg carne de iepure, 500 g carne de porc, .500 g ceapa, 300 g untura, 200 g unt, 50 g coniac, piper pisat, sare dupa gust.
Mod de preparare
Carnea de iepure si de porc se taie in bucati mici care se pun la...
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Tags: pateu, iepure, porc, ceapa
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