Short Info: Ingrediente
Partea carnoasa de la un iepure, 500 g carne de porc (pulpa sau fileu), 600 g slanina proaspata, 2-3 g piper pisat fin, nucsoara rasa, 50 g coniac, sare.
Mod de preparare
Dupa ce iepurele a fost jupuit de blana...
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Tags: pateu, iepure, porc
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