Short Info: Ingrediente
1,5 kg carne de iepure, 300 g carne de porc, 200 g slanina, 200 g unt, 4 galbenusuri, sare, piper, 2 foi de dafin, lapte.
Mod de preparare
Se scoate carnea de la marinat, se sterge bine cu un servet curat, apoi...
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Tags: pate, iepure, porc
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