Short Info: Ingrediente
1 kg carne macra, 20-25 g sare, 3 g piper, 1 g silitra, 2 g zahar, 5 g boia de ardei, 3 g coriandru, 30 g usturoi, 1 fir cimbru.
Mod de preparare
Carnea se taie in bucati groase de 2—3 cm, late...
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Tags: pastrama, carne, porc
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