Short Info: Ingrediente:
Pulpă de porc 2 kg, sare 30 g, usturoi 30 g, piper 4 g, boia de ardei dulce 10 g, zahăr 15 g, salpetru de Chile 5 g.
Mod de preparare:
Se taie pulpa de porc felii lungi şi se pune într-un baiţ pregătit...
[read article]
Tags: pastrama, boia, afumatura, porc
Note: This page contains links to other websites related to Pastrama de porc, that we think may be of interest and use to you. We have no control over them and their pages content.