Short Info: Ingrediente:
200- 300 g ficat de porc sau de vita, 150-200 g unt, 100 g untură sau ulei, 100 g ceapă, 1 lingură de coniac, sare, nucşoară sau piper, după gust.
Mod de preparare:
Prepararea pastei se face...
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Tags: ficat, umplutura, piper, unt
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