Short Info: Aluatul se pregateste la fel ca la reteta "Cozonac simplu". Umplutura de orez se prepara astfel:
se alege orezul (200 g), se spala in 2—3 ape si se pune la fiert.
Dupa ce a dat in cateva clocote, se scurge de apa si se pune...
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Tags: pasca, orez, lapte
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