Short Info: Ingrediente
1 kg carne de pasăre, 150 g untură, 100 g orez, 200 g ceapă, 3 kg legume (morcovi, dovlecei, mazăre, fasole verde, ardei gras, ţelină, cartofi, roşii), 100 ml vin, 1 legătură de verdeaţă...
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Tags: pasare, legume, untura
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