Short Info: Ingrediente
500 g carne, 100 g franzela, 100 g ceapa, 1 ou, 1 legatura de marar, sare, piper pisat si usturoi dupa gust, ulei sau untura pentru prajit.
Pentru impanat: 1 lingura de faina, 2 oua, 100 g pesmet.
Mod de preparare
Carnea...
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Tags: parjoale, carne, franzela, ceapa
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