Short Info: Ingrediente:
Zahăr 200 g, lapte 160 ml, ouă 2 buc, zahăr vanilat 1 plic, caise curăţate de coajă şi samburi 250 g, frişca bătută 500 g.
Mod de preparare:
Se amestecă zahărul cu laptele şi ouăle, se fierb, se...
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Tags: desert, caise, parfait, lapte
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