Short Info: Ingrediente
200-250 g orez, 600 g portocale, 100 ml vin, 50 ml coniac, 150 g unt, sare.
Mod de preparare
Se curăţă portocalele de coajă, iar cojile se taie subţire ca tăiţeii şi se pun la fiert cu apă. După 2—3...
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Tags: orez, portocale, vin
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