Short Info: Oasele ramase de la transarea porcului, scoaterea suncilor si a muschilor (oasele de la sira spinarii, ciolanele, rasoalele) se pun in saramura care se pregateste astfel: la 1 L de apa fiarta se pun 150 g sare, 2 g silitra, 1 lingurita...
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Tags: oase, porc, sunca
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