Short Info: Ingrediente
2 galbenusuri, 100 ml untdelemn, 1 castravecior murat, 1 lingura otet, 1 lingura mustar, sare, piper, patrunjel verde tocat.
Mod de preparare
Se freaca galbenusurile cu mustarul, apoi se toarna uleiul incet, putin...
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Tags: sos, sos vinegreta, sare, piper
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