Short Info: Ingrediente
300 g ciuperci, 100 g unt, 100 g faina, 400 ml lapte sau zeama de carne, 2-3 linguri smamtana, sare, piper.
Mod de preparare
Se curata ciupercile, se spala, se taie feliute subtiri si se aseaza intr-o cratita cu...
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Tags: sos, ciuperci, unt, faina
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