Short Info: Se prepara un aluat la fel ca si pentru placintelele cu branza.
Pentru umplutura sunt necesare :
1/2 kg carne, 2 cepe, putin unt sau margarina, 2 oua, sare, piper.
Carnea se spala, se taie in bucati si se inabusa intr-un sos...
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Tags: placinta, carne, ceapa, unt, sare, piper, oua
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