Short Info: Se fierb ouale 10 minute in apa clocotita. Cand s-au racit se curata, se taie pe lung in doua jumatati egale. Se scoate galbenusul usor, cu varful unui cutit, fara sa se rupa albusul.
Se aseaza jumatate din galbenusuri intr-un...
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Tags: oua, oua umplute, patrunjel
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