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Maruntaiele, aripile si o parte din spinarea unei pasari, 2—3 oase de vaca, 2 morcovi, 1 radacina de patrunjel, pastarnac, 1/2 telina, 2 linguri orez, 1 litru zeama de varza, patrunjel, leustean, sare, 1,5-2 1...
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Tags: ciorba de potroace, pasare, oase de vaca
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