Short Info: Ingrediente
300 g carne de vaca, 200 g carne de porc, 100 g ceapa, 1 legatura de verdeata, 150 g franzela, 3 oua, sare, piper, untura, faina.
Mod de preparare
Se curata carnea de pielite si de vine si se da de doua ori...
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Tags: vaca, porc, ceapa
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