Short Info: Ingrediente
1 muschi de vaca, 500 g aluat de foitaj, 200 g ciuperci, 1 ou.
Mod de preparare
Muschiul de vaca se frige la fel ca in reteta precedenta, dar in asa fel ca sa ramana la mijloc de culoare roz.
Se raceste, apoi...
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Tags: muschi, vaca, ciuperci
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