Short Info: Ingrediente
600 g carne, 100 g untura, 100 g morcov, 2 cepe, 1 lingura de bulion, 1 capatana de usturoi, 300 g macaroane, 50 g unt, 100 ml vin, 60 g cascaval, 1 lingura de faina, 1 foaie de dafin, 1 fir de cimbru, sare, piper.
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Tags: vaca, sos, vin, macaroane
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