Short Info: Ingrediente
500 g carne (fie numai vaca, fie amestecata cu carne de porc), 300 g macaroane, 1 ou, 100 g smantana, 50 g faina, pesmet, cascaval ras.
Se poate pregati musaca si din resturi de carne ramase, de exemplu friptura...
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Tags: musaca, macaroane, smantana
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