Short Info: Ingrediente:
Melci 35-40 buc, cuişoare 1 fir, oţet 9* 75 ml, vin alb 200 ml, morcovi 100 g, ceapă 100 g, piper, sos de usturoi 200 g, unt 50 g, sare.
Cum se prepară:
După tradiţie, melcii se mănâncă numai în lunile...
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Tags: melci, rasol, sos de usturoi, mancare
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