Short Info: Ingrediente
600 g carne de pasăre, 300 g sos alb, 100 g unt, 500 g salată ă la rus, 100 g maioneză, sare, piper, 300 g aspic.
Mod de preparare
Se fierbe pasărea, se curăţă carnea de pe oase şi...
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Tags: pasare, sos, unt
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