Short Info: Ingrediente
1 kg spanac, 200 g ceapă, 100 ml ulei, 50 g bulion de roşii, 300 g roşii, 30 g usturoi, sare, oţet, piper.
Mod de preparare
Spanacul se pregăteşte la fel ca in reţeta "Piure de spanac cu smantana", dar...
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Tags: mancare, spanac, ceapa
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