Short Info: Ingrediente
Pentru 6 porţii: 1 kg gulii, 200 g ceapă, 30 g bulion de roşii, sau 500 g roşii, 100 ml ulei, 20 g zahăr, sare.
Mod de preparare
Se aleg gulii tinere, se curăţă, se taie ca feliile de mandarine şi...
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Tags: gulii, bulion, rosii
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