Short Info: Ingrediente
500 g carne macra, 100 g unt, 1-2 cepe, 50 g cascaval, 100 g untura, 1-2 oua, sare, piper, 1/2 L sos tomat.
Mod de preparare
Se fierb macaroanele in apa multa clocotita, cu sare, intr-un vas mai mare. Se scurg...
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Tags: macaroane, carne, unt
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